Red bean paste pumpkin / orange recipe-Chinese Food-best chinese food recipes-cooking food

Red bean paste pumpkin / orange

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My father always likes pumpkins. He said they have high nutritional value. But children don't like them very much when they eat them boiled or steamed. Since they mix them with flour or glutinous rice flour, they can make cute little pumpkins with glutinous rice. Adults and children love it.. -

Cooking ingredients

pumpkin:350g

glutinous rice flour:300g

flour:35g

red bean paste:moderate amount

pea handle:moderate amount

sugar:15g

Cooking Steps

Step1:Cut pumpkin and steam i

Step2:Sprinkle sugar in hot water and press into mu

Step3:Add 300g of glutinous rice flour and 35g of flour. Stir to form floccules. Knead to form doug

Step4:Take a small piece of dough. Wrap it with red bean paste and rub it into a round shape (it's ok if it's not wrapped. Generally, I'll prepare red bean paste in advance). Press the pumpkin mark with toothpick

Step5:Insert the handle of pea (just when I bought pea at home, I will fold the handle off the top and wash it up). Steam the slices and spread the plastic film. Steam for 10 minutes in high heat