Chinese Food
Nutritious and delicious yam apple and corn congee
(163919 views)
Breakfast is good. Nutrition is most important. Of course, it is the premise to enjoy nutritious and delicious breakfast when Kwai is short and quick.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the corn. Cut the corn grains with a knife. Wash and peel the iron stick yam / apple.
Step2:Clean the rice in the pot.
Step3:Pour the processed corn, apple and yam into the pot. Add some water. Use the electric pressure pot to cook porridge. Forget to take photo
Step4:Finished product drawin
Step5:Between the porridge cooking, use the steamer to cook the white boiled egg. The remaining half of the corn, plus two brown sugar buns. Match with porridge. Make a nutritious and delicious breakfast in ten minutes. Start a day full of vitality ✌✌✌
Cooking tips:Chinese yam is made of iron stick. It tastes soft and waxy. The amount of water and rice can be used according to your own taste preference. If you like congee, you need more rice and less water; if you prefer thinner, you need less rice and more water A kind of A kind of A kind of A kind of A kind of There are skills in making delicious dishes.
