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Home stir fried vegetables

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Scrambled eggs with tomatoes. Home cooked dishes favored by countless families and restaurants. It's full of color, fragrance, nutrition and health. It's mixed in rice or covered on the surface. It's appetizing. It's super delicious. The cooking process of scrambled tomatoes and eggs is also very learned. The proportion of tomato and egg is similar. There are many eggs. The dishes will be greasy and the taste is light. The tomato and dishes will be sour. There are many soups. The flavor of eggs is almost impossible. -

Cooking ingredients

Cooking Steps

Step1:Take 3 tomatoes. Remove the stalks. Wash. Drain. The little tomato I bought yesterday. It's fresh. It's still green.

Step2:Make three strokes on the surface of the tomato evenly. Don't make it too deep. Just scratch the skin.

Step3:Put the tomatoes in a big bowl. Pour in the boiling water. It's not turning. Put it for a while. Peel the tomatoes after the boiling water is hot. Tip - the skin of the scalded tomato will open and tear off easily. It will taste better when fried.

Step4:Cut the peeled tomatoes into small pieces.

Step5:Take a small chive and wash it.

Step6:Cut the chives into scallions. Let them be white and green.

Step7:Take a big bowl. Put in three eggs.

Step8:Add half of the shell of water and a small amount of salt into the egg liquid, and then break up the egg completely. Tip-1. Beat harder for a while. Gradually speed up the speed. And make the chopsticks dip in the eggs as much as possible. Beat well. When you stop and beat eggs, there are plenty of bubbles on the surface of the egg. 2. Add a small amount of water to the egg liquid, so that the eggs are more tender.

Step9:Add some oil into the pot. Shake the body of the pot. Let the oil cover the bottom of the pot. After the oil is heated, quickly mix the broken eggs again. Then pour in the egg liquid. After the eggs are broken, they are easy to stick to the bowl. Stir them again before they are put into the pot. It can reduce the sticking bowl of the egg liquid and the waste of the egg liquid. 2. Control the amount of oil. If the oil is too little, it may stick to the pot. If it is not stick to the pot, don't worry about this problem.

Step10:When the egg liquid is about to solidify, use a shovel or chopsticks to stir fry it into small pieces. Put it out of the pot for standby.

Step11:Scrambled eggs.

Step12:Put some cooking oil into the pot and heat it. Pour in the cut tomato and stir fry.

Step13:Stir fry until the tomatoes are soft and juicy. Add sugar, salt and soy sauce. Stir well and simmer for a while. Tip - add a small amount of white sugar. It can slightly neutralize the sour taste of tomatoes. Avoid over acid.

Step14:Add the scrambled eggs and scallion. Stir over medium heat. Let the eggs fully absorb the tomato juice. Then put the pan into a plate and sprinkle with scallion.