Chinese Food
Quick noodles with Kwai sauce (easy to use).
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The plan of a day is in the morning. A delicious breakfast can not only bring you rich nutrition, but also bring visual impact, make your morning full of vitality and keep you happy.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of noodles. Hand rolling noodles or pictures are OK. Hand rolling noodles taste tough enoug
Step2:Boil the water in the pot. Put the noodles i
Step3:When the hot water boils and floats up, take it ou
Step4:Soak in cold boiled water for a while to prevent the noodles from stickin
Step5:Take out the noodles and control the water. Add a scoop of raw and old soy sauce
Step6:Scoop up a spoonful of June sweet fabric and mix it i
Step7:Sprinkle sesame and scallion on the mixed surface. Pour a spoonful of hot oil on i
Step8:A delicious noodle with Scallion sauce will be finished. It can be served
Cooking tips:Soak in cold water to prevent the cooked noodles from sticking and pasting. Hot oil can be poured on to make the onion and sesame more fragrant and delicious.
