Chicken with pickled peppers recipe-Chinese Food-best chinese food recipes-cooking food

Chicken with pickled peppers

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Chicken with pickled peppers is a famous traditional dish with full color and flavor. It belongs to Sichuan cuisine. This dish is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. It is believed that Tianji is a nutritious food for invigorating vital energy and treating spleen deficiency. Tianji is rich in protein, calcium and phosphorus. It is very beneficial to the growth and development of adolescents and menopausal osteoporosis. For people suffering from cardioedema or renal edema, it has a better effect of promoting water and reducing swelling. Tianji contains trace elements such as zinc, selenium and antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin, and have the effect of anti-cancer and anti-cancer

Cooking ingredients

field chicken:1500g

pickled pepper:1520

pickled pepper water:half bowl

ginger:1015

sweet potato flour:moderate amount

cooking wine:2 scoops

yellow lantern pepper sauce:3 scoops

chili:1015

meal:1 spoon

9 degree white vinegar:half bowl

onion:moderate amount

Cooking Steps

Step1:Soak the beancurd in advance. Cut the pickled peppers, cucumbers, ginger and garlic for standby. The side dishes can be matched according to your own preferences.

Step2:Cut the chicken into pieces. Add salt + monosodium glutamate + sweet potato powder + cooking wine. Come back and grab evenly, so that the sweet potato powder and chicken can be more closely and tightly prepared.

Step3:Take out the yellow lantern sauce in advance, so as not to find it in a hurry when necessary.

Step4:Pour the oil into the pot. After the oil is hot, put in the pickled peppers and the yellow pepper sauce. Put them into the oil pot together, stir fry and stir fry, and then add the boiling water. After the water is boiled, add the pickled chicken meat. Wait for the chicken to cook quickly, add the white vinegar, add the salt monosodium glutamate, and then boil for a few minutes to get out of the pot. After the chicken is out of the pot, put the prepared pepper and the dry pepper into the middle of the chicken. Heat the oil into the oil pot, and then pour the oil out of the pot. Sprinkle the onion It's done.