Chinese Food
Pickled cotyledon
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Cooking ingredients
Cooking Steps
Step1:Wash and dry the leaves of Perill
Step2:Cut off the roots of the leave
Step3:Scallion, onion, garlic, chilli, chopped red chilli, spare part
Step4:Put the chopped onion, garlic and chili onion in the bowl. Pour in the soy sauce and pepper noodles. Sugar a little sesame oil a little stir evenly.
Step5:Spread a layer of sauce on the bottom of the bow
Step6:Put on the two sides of the leaves and spread the sauce evenly. Don't worry about the taste. And so on, a layer of suziye, a layer of sauc
Step7:It's better to wait for a week to marinate. (put it in the refrigerator for preservation) the rice on the bag tastes deliciou
Cooking tips:1. It's the best to pick the fresh leaves of Perilla. If the Su cotyledons are a little wilted, they can be soaked in salt water for ten minutes. 2. Every piece of Su cotyledon should be evenly coated with soy sauce so that it tastes good. 3. There are skills to marinate it for more than one week to make better dishes.
