Chinese Food
Marinated shrimps in soy sauce
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It's estimated that many people can't eat raw seafood. We who live near the seaside have been used to this way of eating. I couldn't eat it at first. Now I'm taking it slowly.
Cooking ingredients
Cooking Steps
Step1:Prepare white sugar, white wine, hot pepper, ginger slices, star anise and peppe
Step2:Wash the shrimps and control the water content.
Step3:In a large basin.
Step4:First put in the high liquor and cover it. Shake it. Kill the germs
Step5:Add some white suga
Step6:Add ginger slice
Step7:Add pepper. Star anis
Step8:Put in some pepper segment
Step9:Deliciou
Step10:Mix well and marinate for 1 nigh
Step11:Pickled skin shrimp.
Cooking tips:You don't need to put salt to marinate with delicious taste. Otherwise, you will be too salty to eat. You can also choose not to put white wine. You need to use a high number of cooking skills.
