Chinese Food
Steamed rolls
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The flower roll has been made many times. Today, we make a different steamed flower roll. After the meat chips, beans and potatoes are fried together, we put the flower roll on top and stew it together. Steam until the flower roll is fluffy and soft. The thick soup is absorbed by the flower roll. The entrance is delicious. It's especially delicious. There are vegetables, meat and staple food. The last pot is a meal for the whole family.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 300g flour, 3G yeast powder, 1 teaspoon sugar, 160g warm water, proper amount of streaky pork, proper amount of scallion and ginger, 1 star anise, 1 bean curd, 2 potatoes, proper amount of soy sauce, proper amount of xiaoxianlian sauce, 5g old soy sauce, proper amount of water, half teaspoon salt goose mother titanium crystal po
Step2:Put 300 grams of flour, 1 teaspoon of sugar and 3 grams of yeast into the bowl. Pour 160 grams of warm water into the bowl, pour over and stir to form floccules
Step3:Smooth dough by hand
Step4:Roll it into a big piece
Step5:Brush a layer of vegetable oil on the surface. Squeeze in a proper amount of small fresh sauce and smear evenly
Step6:Lift the two sides of the patch in half
Step7:Fold it in half again and cut it into almost equal amounts of small dosage forms
Step8:Each dose is twisted twice in turn to form a flower roll
Step9:Let the warm place wake up to twice the size
Step10:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Stir fry the sliced streaky pork
Step11:Stir fry until the oil in the streaky pork leaves. Scoop out the extra oil
Step12:Pour in some scallion and ginger, 1 star anise, beans, potato and stir fry
Step13:Squeeze in the right amount of soy sauce to make the heart grow
Step14:Squeeze in a small amount of fresh sauce. Stir fry 5g old soy sauce evenl
Step15:Pour in proper amount of water, half spoon of salt, mix well, cover and simmer for about 10 minutes
Step16:Put on the wake-up roll. Cover and simmer again for 10 minutes
Step17:The entrance of the flower roll with the essence soup is delicious
Step18:Potatoes and beans are absorbed in the sauce during the stew process. The taste is strong and salty
Step19:There are vegetables, meat and staple food. The whole family's nutritious meal is done in one pot.
Cooking tips:There are skills in making delicious dishes.
