Chinese Food
Braised asparagus with pork
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The taste of spring bamboo shoots is light, fresh, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements for human body, especially the content of cellulose is very high. Regular eating can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious food with high protein, low fat, low starch and multi crude cellulose.
Cooking ingredients
Cooking Steps
Step1:Fresh asparagu
Step2:Strip off layers of coat. Wash and cut into piece
Step3:Wash streaky pork and cut into piece
Step4:The whole garlic is peeled, sliced with ginger, sliced with chili. Spar
Step5:Heat up. Add a little. Stir fry the streaky pork until golden brown, then add water and simmer for 10 minutes. Add a little more salt. Let the sauce simmer for 5 minutes.
Step6:After 15 minutes of stewing, add in the bamboo shoots and continue to stew. At this time, put a little oil in a small pot. Add in the garlic and ginger slices and over oil until golden yellow and turn off the fire. Pour in the stewed bamboo shoots pot and stew together.
Step7:Change the heat. Add white wine and a little sugar and simmer for 15 minutes. Then add onion and pepper.
Cooking tips:You can add more salt and soy sauce according to your taste. If you are afraid that the bamboo shoots are a little bitter, you can stew the bamboo shoots with water first. You must cover the bamboo shoots with cold water and cover the pot until the water boils. There are skills in making delicious dishes.
