Chinese Food
Shrimps in pot
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I used to like eating fried pork tenderloin in a restaurant. Recently, the meat is too expensive. I have figured out a fried shrimps. The taste is OK ～
Cooking ingredients
Cooking Steps
Step1:Remove the head, the tail, the shell and the line. Wash and marinate for 10 minutes. Minced garli
Step2:Beat two eggs in a bow
Step3:Turn the oil into 5% heat and pour into the egg over medium low heat. Do not stir the egg to make it shape. Put the shrimp on the surface. Make the shrimp face down. The color of the egg is just as shown in the picture. Cook both sides well and set aside.
Step4:In the pot, just a little oil. Put in the garlic and stir fry it to make it fragrant. Pour in the raw soy sauce, old soy sauce, cooking wine, tomato sauce, sugar, vinegar (dilute with appropriate water), etc. wait until the soup is boiled and put in the egg and shrimps (shrimps face down). Simmer for 5 minutes with medium and small heat. Pour in starch water and bring to a boil.
Step5:Let the soup thicken and come out of the pot. Shrimp in po
Cooking tips:Soy sauce is recommended for beginners to adjust in advance. The best state of this dish is that shrimp is fixed on the egg. You may not master it well when you try it for the first time. But it doesn't matter. Hahaha. You will be skilled if you do it more than once. There are skills in making delicious dishes.
