Chinese Food
Cranberry biscuit
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Change the pattern to make breakfast for the baby. Snacks. Biscuits are his favorite. Simple and easy to make
Cooking ingredients
Cooking Steps
Step1:Butter softened and sugar stirred evenly. The temperature is low. I use warm water to speed up the butter softening.
Step2:Beat in an egg. Beat evenl
Step3:Then add the dried cranberries that are cut into small pieces. If you like cranberries, add more. Stir well
Step4:Sift in low powde
Step5:Turn it into a ball.
Step6:Wrap the plastic wrap and rub the strips. Refrigerate for about 45 minute
Step7:Take out. Slice.
Step8:Preheat the oven 180 degrees for 10 minutes. Put the cut biscuits in the oven and bake for about 30 minutes.
Step9:Take a look in the middle. If you change color, you can turn it over and bake it. My small oven. The temperature is not even. The colors are different. It's Crispy if it's deeper.
Cooking tips:This time, it's vegetable butter. The baked biscuits are not as fluffy as animal butter. They're harder. But the baby also likes cooking and has skills.
