Cooking Steps

1. 

   Step1:Prepare medium gluten flour.

2. 

   Step2:Put baking powder, baking powder and sugar in the bowl. Add warm water and mix well.

3. 

   Step3:Add the yeast water into the flour. First mix it with your hands to make it flocculent.

4. 

   Step4:Then knead it into a smooth dough, cover it with plastic film and ferment it to twice the size.

5. 

   Step5:Chop up the chives and set aside.

6. 

   Step6:Take a look at the bottom of the dough. The inside of the dough is a dense honeycomb. The dough will be fermented.

7. 

   Step7:The fermented dough is rubbed and exhausted.

8. 

   Step8:Roll it into a large patch close to a rectangle.

9. 

   Step9:Brush with canola oil.

10. 

    Step10:Sprinkle with chopped green onion and salt evenly.

11. 

    Step11:Roll it up from one end. Tighten it at the last joint.

12. 

    Step12:Cut them into small doses.

13. 

    Step13:Squeeze the two ends of the small dosage into the incision.

14. 

    Step14:Stand up and squash.

15. 

    Step15:Roll it out into a round pie.

16. 

    Step16:Preheat the electric cake. Brush a layer of rapeseed oil. Put in the prepared scallion oil cake.

17. 

    Step17:Select the pancake function of the electric pancake pan to start. In a few minutes, the fragrant scallion oil cake will be cooked.

18. 

    Step18:Crispy scallion cake.

19. 

    Step19:It's hot and delicious.

20. 

    Step20:It doesn't harden when it's cold.