Cooking Steps

1. 

   Step1:1. Put all the materials except butter and salt into the mixing basin. Put butter and salt in the mixing basin for ten minutes at the first to the third gear. Repeat for ten minutes at the first to the third gear. Put butter and salt in the mixing basin for six minutes at the last gear. 2. The dough is sealed with fresh-keeping film and fermented in ove

2. 

   Step2:3. After the first fermentation, take out the dough, divide it into three equal parts, and cover with plastic film. After 15 minutes, roll the long strip in turn with a rolling pin. Pat it gently and change the opposite side. Then roll it up from top to bottom. Cover with plastic wrap. Stand for 15 minutes, then take it out. Roll the strip with a rolling pin again. Roll it up and put it into the toast mold. 4. Put the oven for the second fermentation. Do not cover the fresh-keeping fil

3. 

   Step3:5. Take out after fermentation. Preheat the oven for 10 minutes. Top 160 degrees. Bottom 175 degrees. Bake for 8 minutes. Cover with tin paper. Continue to bake for 30 minutes. 6. Take out the bread after baking. Buckle it upside down. Demould after cooling