Chinese Food
White toast
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Ordinary white toast has no amazing taste. The material is also very simple. It's a little salty. It's roasted in a toaster. It's crispy and delicious with an empty mouth. White toast is also the first choice for making all kinds of sandwiches and pizza. With all kinds of fillings, it is a simple, delicious and beautiful breakfast. This time, the white toast is made of Jinshan Japanese toast powder. The flour has a strong gluten. When it comes to making bread in this season, it's a headache that the indoor temperature is not high. The dough fermentation time is too long. Consider whether to start a fermentation tank. Then look at the full kitchen. It's hard to find a place to put it in.
Cooking ingredients
Cooking Steps
Step1:First, prepare all materials and auxiliary materials and weigh them in place.
Step2:First put all the dry materials into the mixing tank. Put salt and yeast in two places separately. Avoid contact.
Step3:When the dough is smooth with the chef, add the butter softened at room temperature and continue to stir.
Step4:Stir until the dough pulls out the smooth glove film.
Step5:After the dough surface is smooth, put it into the fresh-keeping box for the first fermentation.
Step6:Ferment the dough to twice the size. Stick your fingers in the flour and poke holes. The dough will not shrink or collapse.
Step7:Move the dough onto the chopping board. Divide into 6 equal parts and roll them. Cover with plastic wrap and wake up for about 20 minutes.
Step8:Roll the dough up and down and turn it over. Roll it up and down. Continue to cover with plastic wrap for about 20 minutes. Now the temperature is low. When you wake up, you need to put it in the oven. Put a bowl of hot water under it. Otherwise, it's hard to wake up in place.
Step9:Roll the dough up and down after the second awakening. Turn it over and roll it up. Put the joint down into the toast mold. Cover the plastic film and put it into the oven for the second awakening. Put a bowl of hot water in the oven to improve the temperature and humidity.
Step10:When the dough is up to 9:00, close the lid and put it into the lower layer of the oven, which is heated to 180 degrees under the fire. Bake for 40 minutes.
Step11:When the time comes, take out the mould, put the toast upside down on the net rack to the hand temperature, put it in the fresh-keeping bag for preservation, and slice it after placing overnight.
Cooking tips:Jinshan Japanese toast flour is 100% imported high-quality wheat. The flour is fine and gluten is strong. The dough must be put in place. In addition, the current season is low in temperature and the dough fermentation time is long. If there is a fermentation tank, the effect will be better. Oven temperature and baking time. Please make sure to set according to your own oven temper. There are skills in making delicious dishes.
