Cooking Steps

1. 

   Step1:Boil ginger slices and cooking wine in cold water, then wash them for standby.

2. 

   Step2:Stir fry the oil and sugar until the meat turns red, then add all the seasonings and continue to stir. (put 5 pieces of tofu milk. Because tofu milk is salty, put less other seasonings.

3. 

   Step3:Add boiling water, cover the pig's hoof and simmer for 20 minutes. Stir fry in the middle. When the soup is dry, you can leave the pot.

4. 

   Step4:The color is not as good as yellow wine, but it tastes good.