Step1:Wash spareribs. Blanch. Stir fry in a little oil. Color slightly.
Step2:Stir fry onion and ginger with oil. Pour in spareribs. Add star anise, cooking wine, soy sauce, fermented bean curd juice, rock sugar, water. Do not exceed spareribs. Bring to a boil and turn to a small fire to slowly collect the juice.
Step3:Serve. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.