Chinese Food
Braised chicken leg with soy bean and rice
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When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The section of the modified section. The section of the modified section.
Step2:Remove the bone from the chicken leg. Wash it in water. Cut it with a knife.
Step3:Star anise, fragrant leaves and prickly ash are fried in the pot. Take them out. Set aside. Stir fry the onion, ginger and pepper in the pot. Put the chicken into the pot.
Step4:Stir fry the chicken until it changes color. Pour in the soy sauce. Stir evenly. Add water over the chicken.
Step5:Boil in water. Add in oil and pepper seeds. Add in sugar, salt, cooking wine and five spices. Cook over medium heat for 30 minutes. Add in pickled fungus. Cook over low heat for 10 minutes. Add in vinegar and Maodou rice. Turn to medium heat for 10 minutes. Finally, the juice was collected by fire.
Step6:Drumsticks. The meat is fresh and tender. The soup is thick and strong. The taste The first layer is salty, the second layer is spicy, and the third layer is sour with a little vinegar. With black rice and oatmeal. Perfect.
Cooking tips:1. Frozen chicken leg is OK. Remember to defrost. 2. There are skills for bone removal. Cut vertically from the full side of chicken leg. (next picture. Today I take two baby by myself. I really don't have time to take pictures.) 3. The chicken legs must be washed clean without blanching. Personal experience. Boiled chicken is too good. The fried chicken is tender. There are skills in making delicious dishes.
