Cooking Steps

1. 

   Step1:Wash all the seafood. Cut the ginger and garlic. Wash the cucumber and vegetables. Cut them. Bean paste. Red 99. Spare for the dried mo

2. 

   Step2:Cut the crabs into four pieces, sprinkle some cornflour, fry them in the pot and take them out for standby. Put the clams and razor clams into the pot, boil them and take them out for standby

3. 

   Step3:Add some oil into the pot, stir fry ginger and garlic, stir fry pepper, dried pepper, bean paste, red nine. Stir fry the old Ganma red oil, put a little thirteen incense and a little water to boil. Mix in, MSG and chicken essence, boil for a while, and take out the slag

4. 

   Step4:Add in the vegetables, cook them, put in the cucumbers, and take them out immediately. Put in the prawns, the shrimps, and the clams. Put the crabs out and put them on them when they are cooked. Pour on the soup, and sprinkle some dried peppers, prickly ash, garlic and thirteen spices on them

5. 

   Step5:Just pour the oil in the pan over i