Cooking Steps

1. 

   Step1:Use scissors to cut the place close to the bone and then marinate (ginger, salt, cooking wine, soy sauce

2. 

   Step2:Use toothpick on the surface of duck leg to point several holes (taste

3. 

   Step3:Secret sauce (oyster sauce, soy sauce, soy sauce, honey, salt

4. 

   Step4:Sugar Sai two tablespoons of sugar and two tablespoons of water. Add boiling water and turn the soup into the color as shown in the figure. Then add some [hot water]. It must be hot water. You should be careful in this step. If it's troublesome, you can save i

5. 

   Step5:After the oil is hot, fry the skinned side until it's golden and both sides are fried

6. 

   Step6:Add in the secret sauce and cook for about 10 mins. Then add in the beer, red pepper and fragrant leaves. It will be out of the pot in about 20 minutes

7. 

   Step7:Is it fresh and juicy? I won't tell you. It's delicious, too. Ha h

8. 

   Step8:This one won't cut ～ (because it's a little hot) hah