Mapo Tofu

old tofu:2 blocks minced meat:40g bean paste:2 scoops salt:a few sugar:1 spoon Lake powder:half bowl scallion:moderate amount https://cp1.douguo.com/upload/caiku/b/3/e/yuan_b3a278cd7b765c83effecf5916680a3e.jpeg

Mapo Tofu

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Mapo Tofu

A new dish I learned today. A magical utensil for dinner

Cooking Steps

  1. Step1:Diced tof

  2. Step2:Boil in cold water and salt for two minutes. No need to boi

  3. Step3:Pour oil in the po

  4. Step4:Stir fry the minced meat under medium and small fire until it changes colo

  5. Step5:Add bean paste and stir fry red oi

  6. Step6:Add water. Boil sesame oil, salt and suga

  7. Step7:Stew tofu in low heat for 10 minute

  8. Step8:Shuidian powder thickens the sauc

  9. Step9:Out of the pot. Sprinkle with Scallio

  10. Step10:The color is attractiv

Cooking tips:It's OK to make tender tofu. Old tofu is not easy to cook and tastes good.

Chinese cuisine

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How to cook Mapo Tofu

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Mapo Tofu recipes

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