Chinese Food

Cooking Steps

1. 

   Step1:Diced tof

2. 

   Step2:Boil in cold water and salt for two minutes. No need to boi

3. 

   Step3:Pour oil in the po

4. 

   Step4:Stir fry the minced meat under medium and small fire until it changes colo

5. 

   Step5:Add bean paste and stir fry red oi

6. 

   Step6:Add water. Boil sesame oil, salt and suga

7. 

   Step7:Stew tofu in low heat for 10 minute

8. 

   Step8:Shuidian powder thickens the sauc

9. 

   Step9:Out of the pot. Sprinkle with Scallio

10. 

    Step10:The color is attractiv