Chinese Food
Home version ~ sweet and sour sirloin
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Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, magnesium, iron, zinc, and essential amino acids for human body. The fat content is less, and the meat is tender and digestible.
Cooking ingredients
Cooking Steps
Step1:Cut into strips. Marinate with marinade for 15 minute
Step2:Mixed batter. Mash the mea
Step3:When the oil is warm enough to make the chopsticks bubble, you can fry the ribs one by one
Step4:Take it out. Heat it up. Deep fry the tenderloin till golden brown
Step5:Pan fried with chopped green onion and garlic. Pour in the mixed tomato juice. Stir fry until it is thick. If the sauce is mixed and the consistency is not good, put the starch water in it
Step6:Pour in the fillet and stir fry. Wrap the sauce evenl
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
