Cooking Steps

1. 

   Step1:Wash and cut the loin into strips.

2. 

   Step2:Beat an egg in a big bowl. Put the cut meat in it and stir until the egg is broken.

3. 

   Step3:Add five spices and salt to marinate for one hour.

4. 

   Step4:Heat up the oil in the pot to 50%. Wrap the strips of meat with starch and fry until golden. In fact, it's a good way to start eating

5. 

   Step5:Pan bottom oil. Stir fry with sugar until melte

6. 

   Step6:Pour in soy sauce and vinegar. Mix well with sugar and then add in the meatloaf.

7. 

   Step7:You can get out of the pot after you wrap it all in sauce