Broccoli with garlic

broccoli:1 garlic:3 flaps oyster sauce:5g raw:1 spoon olive oil:moderate amount cooked black sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/3/5/yuan_43074cf802fbfb759c5b03777fc8c4b5.jpeg

Broccoli with garlic

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Broccoli with garlic

A refreshing healthy Kwai dish.

Cooking Steps

  1. Step1:This dish only needs broccoli and garlic. Boil a pot of water first. Let's deal with broccoli when the water is boiling.

  2. Step2:Clean and break into small pieces. It's OK to cut them with a knife. It depends on personal habits. Use a bowl for standby.

  3. Step3:Cut the garlic.

  4. Step4:At this time, the water in the pot is boiling. I'm going to blanch the broccoli.

  5. Step5:Pour in the broccoli. Put a little salt. Improve the green color. Wait for a few seconds after the water is boiled again. Drain the broccoli for standby.

  6. Step6:Don't waste the water of blanching broccoli. Leave a small bowl for standby.

  7. Step7:Heat the pot and pour the oil.

  8. Step8:Heat the oil and pour in the garlic. Stir fry.

  9. Step9:Then pour in the drained broccoli and stir fry.

  10. Step10:Add oyster sauce, soy sauce, and a bowl of water. Stir well. Oyster sauce and soy sauce are both salty. Don't put too much. Oyster sauce can be a little more than soy sauce. Stir fry for about 40 seconds to turn off the heat.

  11. Step11:Dish. Sprinkle sesame seeds. Finish.

Cooking tips:The soup of this dish is also very delicious. If you like the soup, you can leave more boiled water. The stem of broccoli can also be eaten. After all the petals are broken off, the stem can be cut into thin slices. It's also delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broccoli with garlic

Chinese food recipes

Broccoli with garlic recipes

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