Chinese Food
Stewed tofu with crucian carp
(164271 views)
This is the most nutritious and healthy way to eat.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs, scales and gills of crucian carp. If you don't consider the beauty, you can also cut off the tail. After washing, put a little salt on both sides and marinate with a little cooking wine for 10 minutes. Marinate and heat oil. Fry until both sides are yellow. The crucian carp that I use has roe. Can fry in the pot at the same time. But want to notice roe to jump randomly scald hand..
Step2:After frying, pour boiling water or warm water into the fish. Add ginger slices and old tofu (tofu cut into pieces. Sprinkle a little salt in advance and marinate for a few minutes). Pour in a few drops of cooking wine. Cover the pot and simmer for 5 minutes.
Step3:Put in a little salt and two shallots after 5 minutes. Cover the pot and simmer for 5 minutes, then start the pot.
Step4:Enjoy the finished product. Remove the shallot before starting the pot. Sprinkle a little pepper to mix the soup. Put in the soup bowl and then put on two cilantro.
Cooking tips:1. Fish must be cleaned and marinated with cooking wine in advance (deodorization). 2. Fried fish can't be turned frequently. It's easy to stick to the pot and cause the skin and meat to take off. 3. Fish seeds contain more water. If fried, they will jump. They are easy to burn. It is recommended to cook them in the third step of the figure. The taste is also very good. 4. It's best to use old tofu. Pour in boiling water or warm water to stew. This soup is more likely to be milky white. It can boost appetite. There are skills in making delicious dishes.
