Chinese Food
Old Japanese flavor pork flavored soup
(164319 views)Here comes the big head mother again. Today's sharing is a Japanese cuisine that I like very, very much. A kind of Pork flavored soup A kind of I still remember last time I went to Fukuoka to find pork flavored soup (pork flavored soup in Japanese is just two words - porpoise juice) restaurant to eat. Dada also likes it very much.. Next, please enjoy the pig juice I brought. Thank you
Cooking ingredients
Cooking Steps
Step1:Preparation stage - from left to right shallot → carrot → lotus root → streaky pork → mushroo
Step2:Cut them up.
Step3:And onions and flavours.
Step4:Pour the oil into the pot and heat it.
Step5:Fried meat.
Step6:Fried onion.
Step7:Add lotus root, mushroom and carrot. Continue to stir fry.
Step8:Stir fry for 3.5 minutes and then boil with water.
Step9:When the water boils, it tastes better. It can be put in the spoon and slowly stirred to make the taste increase more evenly. Do you have any knowledge points..
Step10:Remember to remove the froth after boiling. My hand is in the mirror for the first time. Please take good care of it.
Step11:Turn down the heat and cook for 10 to 20 minutes. Boiled lotus root is the standard. The boiled lotus root noodles are delicious. omg。
Step12:Come out and eat..
Cooking tips:The details are that one can of miso is one can of miso. We should pay attention to eliminate it quickly within the shelf life. I really don't know how many jars are wasted. It's true that pig juice doesn't match the general Chinese cuisine. You want to see pork slices in water + pig juice / Celery stir fried meat + pig juice There are skills in making dishes that are awkward and delicious.
Old Japanese flavor pork flavored soup Very delicious, very good
Old Japanese flavor pork flavored soup is my favorite Chinese food