Chinese Food

Cooking Steps

1. 

   Step1:Sliced pig liver. It's thin and thick according to the mood. But it should be unified. Otherwise, some of them are ripe and some of them are raw. Calm down in the wate

2. 

   Step2:Lazy way. Cut them all and put them in the po

3. 

   Step3:Put some oil. Throw it in the pot togethe

4. 

   Step4:Stir fry the pork liver. Drain the water. Add some soy sauce, cooking wine and vinegar. Salt. Stir fry for a while and start the pot. I don't have the habit of eating chicken powder and monosodium glutamat