Stir fried pork liver

pig liver:8 dried pepper:8 green pepper:8 carrot:8 cucumber:8 garlic:8 onion:8 soy sauce:8 salt:8 MSG:8 five spices:8 ginger:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/f/5/2/yuan_f5aa1edc5fe17809475936067e0373a2.jpg

Stir fried pork liver

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Stir fried pork liver

I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.

Cooking Steps

  1. Step1:Pig liver. It takes about three hours to soak in light salt wate

  2. Step2:Pig liver. Slice. Each slice is about 2 mm. After cutting, wash it several times. It's more reassuring

  3. Step3:Cut more garlic. Then onion. Green pepper (especially spicy green pepper). Carrot. Cucumbe

  4. Step4:Dry pepper for a whil

  5. Step5:Put five spices, cooking wine, onion, garlic and ginger into pork liver and marinate for a whil

  6. Step6:Put salt and monosodium glutamate in the soy sauce, and pour them into the soy sauce when frying. Convenien

  7. Step7:More oil. Add garlic. The garlic turns golden. Add pork liver

  8. Step8:Stir fry pork liver for a while. It can't last lon

  9. Step9:Then add chili peppers, green peppers, carrots, cucumbers, and soy sauce before

  10. Step10:Out of po

Cooking tips:Pork liver should not be cut too thin. 2 mm is good for cooking and delicious.

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How to cook Stir fried pork liver

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Stir fried pork liver recipes

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