Chinese Food
Stir fried pork liver
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I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.
Cooking ingredients
Cooking Steps
Step1:Pig liver. It takes about three hours to soak in light salt wate
Step2:Pig liver. Slice. Each slice is about 2 mm. After cutting, wash it several times. It's more reassuring
Step3:Cut more garlic. Then onion. Green pepper (especially spicy green pepper). Carrot. Cucumbe
Step4:Dry pepper for a whil
Step5:Put five spices, cooking wine, onion, garlic and ginger into pork liver and marinate for a whil
Step6:Put salt and monosodium glutamate in the soy sauce, and pour them into the soy sauce when frying. Convenien
Step7:More oil. Add garlic. The garlic turns golden. Add pork liver
Step8:Stir fry pork liver for a while. It can't last lon
Step9:Then add chili peppers, green peppers, carrots, cucumbers, and soy sauce before
Step10:Out of po
Cooking tips:Pork liver should not be cut too thin. 2 mm is good for cooking and delicious.
