Egg biscuit

egg:1 low gluten flour:30g sugar:15g https://cp1.douguo.com/upload/caiku/b/9/c/yuan_b9e267805b91c78d0be1b95d76072c1c.jpg

Egg biscuit

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Egg biscuit

The taste of childhood

Cooking ingredients

Cooking Steps

  1. Step1:Beat the eggs into a bowl and add sugar three times. Beat until white. Add 30g flour and stir in one directio

  2. Step2:Stir evenly and put it into the flower mounting bag and squeeze it into the baking plate. The size depends on your own preference. Bake in the oven at 130 ℃ for 30 minutes. You can control your own oven temper. Mine is a little bit smaller.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg biscuit

Chinese food recipes

Egg biscuit recipes

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