Chinese Food
Breakfast omelet
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Cooking ingredients
Cooking Steps
Step1:First, prepare the materials. Flour, salt, egg (according to the individual), shallot, oil. Step 1: put the flour into a bowl, add the egg, beat and paste, then add the water, salt and liquid to make it flow freely. Step 2. Do not pour the oil into the pot at one time. Instead, slowly spread the oil on the pot. Then pour in the prepared egg flour. Turn off the heat. Turn it over after molding. Edible advantages - simple and convenient. (high heat
Cooking tips:Finally, the thickness of the omelet depends on the thinness and thickness of the egg liquid. The amount of water can be added according to personal preference. There are skills in making delicious dishes.
