Chinese Food
Steamed bun with spinach
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It's spinach season again. This is my first time to try spinach stuffed bun. I haven't eaten it before. It's more and more made by listening to others. But it's delicious. You can try if you like.
Cooking ingredients
Cooking Steps
Step1:Warm water and flour. Mix into smooth dough. Wake up about 40 minute
Step2:Make boiled water. Put some oil in the water (to prevent spinach from discoloration) and blanch spinac
Step3:Blanch the spinach with cold water. Dry the water and cut into small piece
Step4:Fried eggs with oi
Step5:Cut the pre baked dough into small pieces. About one centimeter long
Step6:Scallio
Step7:Put the sliced spinach into the soup first. Put the sliced agaric, egg and vermicelli together. Add some salt, soy sauce and sesame oil. Mix well
Step8:The wake-up noodles are rubbed into strips. They are cut into dough larger than the dumpling skin
Step9:Roll out the thinner the skin, the better. Put the stuffing into the bun. Put water in the pot. When the water is boiling, steam the bun for 6-8 minutes
Step10:Out of the po
Cooking tips:There are skills in making delicious dishes.
