Chinese Food
Ice cream. I like it very much
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When I was a kid, I only had jellied pork when I was new year's day. When my father was making the jellied pork, he used the material bag to cook the pig skin. It was super delicious. Cut it into pieces and eat it directly. It was delicious. I made it simple. It all depends on the taste of cold sauce.
Cooking ingredients
Cooking Steps
Step1:This is all the pigskin saved by buying meat at ordinary times. It's enough for a dish. Boil the pigskin in boiling water for 10 minutes. Let it cool and rinse. Scrape off the excess grease with a knife. In addition, if there is a small pigskin on the pigskin, pull it out. My eyebrow cli
Step2:Use scissors to cut pigskin into thin strips. It's convenient to use scissor
Step3:Knead the pigskin in the water several times until the water becomes clear. Start cooking. Add about three times more water than the pigskin
Step4:Turn to a small heat when the heat is over. Stew until 1 / 3 of the soup is left. It's not that kind of clear soup. It's a little concentrated
Step5:Let the soup cool. Refrigerate for three or four hour
Step6:It's very elastic. If it's soft, the soup doesn't boil well. If it's very tight, it's a bit too hard. You can boil it with a little water and refrigerate it
Step7:Ginger, garlic, chili, coriander, salt, soy sauce, vinegar, sesame oil and chicken essenc
Step8:Stir well with cold boiled water. This cold sauce is versatile. It's good to dip in hot pot and mix noodles with cold dishes
Step9:Make a shap
Step10:Drizzle with sauce. It's delicious
Cooking tips:There are skills in making delicious dishes.
