Chinese Food
Easy to digest brown sugar peanut noodle pumpkin pie
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Pumpkin is rich in amino acids, active proteins, carotenoids and various trace elements. Its high nutritional value was first reflected in compendium of Materia Medica. It can be used to eliminate harmful toxins in the body, protect gastric mucosa and help food digestion. So it is loved by the majority of people. The old people at home like pumpkin cake very much. The taste is soft, sweet, and filled with peanut flavor. Best for this dry spring. The key to delicious pumpkin pie is flour. Today, I used golden dragon fish Australian wheat flour. 100% of the raw materials are imported high-quality wheat from Australia. Light grinding, fine powder, natural and white color. Excellent gluten quality, strong wheat flavor and texture. Suitable for family daily bread, bun, noodles, dumplings, pancakes and other kinds of pasta.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel pumpkin, wash and cut into pieces. Steam in a pot for 10 minutes. Steam and mash.
Step3:Put the peanuts in the oven for 150 ° 810 minutes. Bake them to cool.
Step4:Put peanuts in the blender. Crush brown sugar evenly.
Step5:Next, we make dough. Open a package of golden dragon fish Australian wheat flour with wheat core . The light smell of wheat is coming.
Step6:Put the golden dragon fish Australian wheat flour in the container. The flour is fine and the color is natural and pure white
Step7:Add pumpkin puree, yeast, and pure water to make floccule
Step8:Knead into a smooth dough. Cover with plastic wrap and ferment to twice the size.
Step9:Exhaust and knead until smooth. Divide into 10 parts.
Step10:Roll the dough round and add some brown sugar and peanut chips.
Step11:It's wrapped like a bun. Close up and squeeze. Close up and press down gently. Ferment for 2030 minutes. Wait for a short time. Just to meet delicious food better.
Step12:Preheat the pot. Brush a little oil. Put in the fermented cake.
Step13:Burn until both sides are golden.
Step14:Out of the pot and on the plate.
Cooking tips:1. Brown sugar peanut cake with a nutritious taste. It's sweet, loud, soft and delicious. 2. Want to make delicious pasta. Flour is very important. We recommend using golden dragon fish Australian wheat flour. Good quality flour. The essence lies in core. From raw material to process, only to ensure the protein activity and the integrity of starch granules, high-quality flour is provided for high-end noodle production. Family essentials are preferred. There are skills in making delicious dishes.
