Chinese Food
Delicious meat noodles
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It's getting warmer and warmer. Mothers to be who have babies in spring and summer can eat a variety of vegetables and fruits all year round, but they also lack a good appetite due to the increase of humidity and hot weather. At this time, for the dual health of mother and baby, it is necessary to combine the characteristics of pregnant mother's diet to achieve meat and vegetable matching and nutrition balance. During pregnancy, expectant mothers tend to eat less and eat more, so it is necessary to have some noodles at home. Pregnant women don't need to eat too much at a meal. When they feel hungry, they can eat nutritious and make fast food. We can make some dishes such as saozi brine, eggplant and other brine everyday. The ingredients are rich and appetizing. After marinating, you can eat bibimbap, but it is more suitable for bibimbap. After cooling, the fresh-keeping film will cover the refrigerator and refrigerate. The taste will not change for 23 days. When eating, take it out and heat it in microwave oven. Pour it on the cooked smooth noodles. It's time-saving and delicious. Noodles suitable for pregnant mothers. I recommend
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients you need.
Step2:2. Wash and cut into shreds after water treatment; peel and dice carrots and potatoes; cut a little chopped green onion and ginger, two pieces of star anise and a little cinnamon for use.
Step3:3. Put a proper amount of cooking oil in the frying pan. After heating, fry the meat stuffing quickly until it changes color.
Step4:4. Add a teaspoon of seasoned soy sauce. Add another teaspoon of cooking wine, two anise and a piece of cinnamon to stir fry.
Step5:5. Pour in diced potatoes and carrots. Add some soy sauce to taste. Stir well.
Step6:6. Finally, pour in the shredded fungus. Add one teaspoon and five spices. Then pour in the warm water that has not been used for the ingredients. After boiling, keep the lid on medium heat and continue to stew for 15 minutes.
Step7:7. When stewing for about 10 minutes, taste the taste. Put salt as appropriate and make saozi brine. Keep some soup. This way, the noodles are delicious. When the time is up, turn off the fire. Sprinkle some shallot powder and serve.
Step8:8. Put some water in the soup pot and boil it. Put 60g of golden dragon fish you + aomai oval noodles. It's getting hot. Noodles are always available at home. It's easy to keep. It tastes strong and smooth. Noodles are delicious.
Step9:9. Stir with chopsticks to prevent the noodles from sticking. After the water is boiled, pour in a little cold water. This step is repeated 23 times.
Step10:10. When the water boils for the last time, turn off the fire and take out the noodles and put them into the bowl. As you can see, this golden dragon fish you + aomai oval noodles present a slightly transparent state. The roots are clear and do not stick. After a cold water in midsummer, it can highlight the strong taste.
Step11:11. Pour a spoonful of savory saozi brine on it and eat it. The taste is really like hand rolled noodles.
Cooking tips:There are skills in making delicious dishes.
