Stone biscuit

low gluten flour:150g milk powder:30g sugar:10g egg:one butter:40g https://cp1.douguo.com/upload/caiku/b/5/b/yuan_b536d562ea04722950f73b8400d4e3cb.jpg

Stone biscuit

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Stone biscuit

Cooking Steps

  1. Step1:Mix the eggs and sugar together. When the sugar melts, add the melted butter, milk powder and low gluten flou

  2. Step2:Doug

  3. Step3:Roll it out to three or four centimeters. Cut off the edges and roll it out again in a ball

  4. Step4:Cut into cube

  5. Step5:Oven 180 degrees. 25 minute

Cooking tips:There are skills in making delicious dishes.

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