Chinese Food

Cooking Steps

1. 

   Step1:Mix the eggs and sugar together. When the sugar melts, add the melted butter, milk powder and low gluten flou

2. 

   Step2:Doug

3. 

   Step3:Roll it out to three or four centimeters. Cut off the edges and roll it out again in a ball

4. 

   Step4:Cut into cube

5. 

   Step5:Oven 180 degrees. 25 minute