Cooking Steps

1. 

   Step1:Put all the ingredients except butter and salt in the dough into the kneading machine and knead it until it is smooth. Then add the butter and salt softened in advance. Then knead it to the fully extended stage. You can pull out the glove film and 𗫐 (forget to take the picture, I found it elsewhere.

2. 

   Step2:Put the dough into a container and seal it with a plastic wrap. Ferment for the first time at room temperature. When the dough is twice as big, dip your finger with flour and gently poke it. It will not rebound or shrink

3. 

   Step3:Take out the fermented dough and gently exhaust it with your fist. Then divide the dough into 30g pieces and cover them with plastic wrap. Then one by one, remind them to poke the circle warmly. The way to poke the circle can be seen in the video. It's very simple that when we do these things, we can make the crust first. Because the crust needs to be refrigerate

4. 

   Step4:The pastry part - mix 100g butter softened in advance, 60g sugar cream and 30g whole egg liquid, then add milk powder salt and low powder, and then continue to rub. After kneading, scrape them all together with a scraper and refrigerate them (not freeze them) in the refrigerator. Warm reminder - before dough shaping, we can refrigerate the pastr

5. 

   Step5:Take out the refrigerated pastry, put it on the middle of the oiled paper, put a piece of oiled paper on it, and then roll it into a thin piece with a rolling pin. This time, it's a bit soft, take it into the refrigerator and freeze it for about 2 minutes, take out the mousse ring or disposable hard cup, and print out the small circle model. Put it directly on the top of the pineapple bag, as shown in the following figure

6. 

   Step6:It's like wearing a small hat, it's lovely, with wood and warm reminder - if you put it in this mold, you must pad the coaster, otherwise it's hard to take it out

7. 

   Step7:Brush them with a thin layer of whole egg liquid. Wow, that's a wonderful color. Warm reminder - when brushing the egg liquid, preheat the oven at 180

8. 

   Step8:You can bake it at 160 ℃ for 20 minutes. Warm reminder - the temperature of each oven is different, so adjust it according to your own oven temperatur

9. 

   Step9:Ding ~ ~ ~ it's time. Pineapple bag is out. Eat one while it's hot.

10. 

    Step10:Haha ~ we can cut it in half to make a mini hamburger, which is one of my family's favorite

11. 

    Step11:And we can also have butter in the middle, which is our favorite tw