Chinese Food
Braised black fish
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You can add a little onion or onion to the fish. You can also add some tofu. It's tofu fish. (๑•̀ㅂ•́)و✧
Cooking ingredients
Cooking Steps
Step1:Black baby. Wash. Cut small lump. Put a little salt. Grasp evenly with your hands. spare.
Step2:Peel garlic, wash and cut into small pieces. Dice pickled peppers. Dice pickled ginger and cut into small pieces. Put pepper into a bowl. Set aside.
Step3:Pour oil in the pot (dry pot). The oil is hot.
Step4:Put in the bean paste. Circle it with a spatula and try to stir it. Stir well.
Step5:Pour in pickled peppers, pickled ginger, garlic and pepper. Stir fry for a few times. Pour in pepper oil, sugar and cooking wine. Stir for a few times.
Step6:Add a little water to the pot (pour the fish in. Just submerge the fish). After the water boils, simmer for about 3 minutes.
Step7:Pour in the black fish. Add a little salt (before adding salt, you can taste the saltiness of the soup). Only the water keeps rising. Turn on the medium and small heat. Cook for about 10 minutes (during the cooking process, use a spatula to shovel several times. Prevent the paste pot. Or turn the wok around)
Step8:Put a little chicken essence after the fish is cooked. The spatula is even. Turn off the fire and start the pot.
Cooking tips:My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well. There are skills in making delicious dishes.
