Cooking Steps

1. 

   Step1:Choose a medium sized shrimps. Subtract the shrimps' whiskers. Rinse the feet with clean water.

2. 

   Step2:Tricholoma to remove sediment. Clean by soaking in wate

3. 

   Step3:Rinse the broad bean petals with water.

4. 

   Step4:Slice the mushroom with a knife.

5. 

   Step5:Heat up the pot. Pour in the salad oil until the oil is 80% hot. Add in the ginger and shrimp and stir fry. Add in the wine to remove the fishiness. Add in the mushroom and bean flap and continue to stir fry until it is broken. Add a little water and heat it up. Add salt and sugar. Mix the taste well and then the pot will come out.

6. 

   Step6:The dishes are bright in color, salty in taste and rich in nutritio