Stewed monkey head mushroom with tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stewed monkey head mushroom with tomato sauce

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I've tried the method of Hericium erinaceus for several times. Today I find that I'm most satisfied. If I add pineapple and green and red pepper, it's a vegetarian version of pineapple sweet and sour meat . This time, we will use the simplest ingredients to make the most satisfactory results. The method is mastered. Adding accessories will be more handy. At least that's how I groped for it. I hope it can also give you more inspiration. I try to quantify the ingredients and seasonings as much as possible. There are many friends who call themselves kitchen Xiaobai. The cooking skill is really not bad. But it can't be separated from the recipe. It needs detailed steps. It needs accurate quantification. I try my best Li bar. But some really don't know how to express. Hahaha

Cooking ingredients

Hericium erinaceus (dried):50g (about four or five)

Cooking Steps

Step1:This is Hericium erinaceus

Step2:Bubble hair for more than three hours

Step3:Squeeze dried Hericium erinaceus to change water, then squeeze dried Hericium erinaceus to change water several times

Step4:Prepare seasoning

Step5:Clean and cut the root of Hericium erinaceus and tear it into small piece

Step6:Blanching. This step is very important. It can remove the astringency of Hericium erinaceus

Step7:Rinse with water after blanching

Step8:Keep squeezing the wate

Step9:Mix salt into dried Hericium erinaceus mushroom. Only one gram is enough. It's salty. You'll use raw soy sauce later

Step10:Put the starch into the monkey head mushroom mixed with salt. Add it one by one. Stir well and add the next time

Step11:Monkey head mushroom evenly wrapped with starch. Don't wash this dish. Add some water and stir it to make it water starch powder. Don't waste

Step12:When the oil is about 50% hot, put the Hericium Mushroom in it. Fry it for a while. Take care not to stick it together. Then put the Hericium Mushroom down and fry it again. It's recommended to use a small pot to reduce the oil. It's very practical

Step13:Fried Hericium Mushroom

Step14:It's so delicious

Step15:Put tomato sauce, sugar, white vinegar, raw soy sauce and a little water in the pot. Heat it in a small heat, then pour in the Hericium Mushroom and stir fry

Step16:Pour in the water starch on the plate, thicken and stir fry. Finally, dry it and put it out of the pot. Before putting it out of the pot, pour a little bit of the oil in the oil pan just now, stir and then put it out of the pot. If it's too troublesome, please omit