Chinese Food
Stewed fish with Orleans marinade
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I accidentally brushed a dish I saw in the video. I want to make it myself. I didn't expect it to taste good. This dish tastes sweet and not spicy.
Cooking ingredients
Cooking Steps
Step1:Let the fish seller cut them into small pieces. Wash them for future us
Step2:Add the Orleans marinade. There is no seed. You can also buy it in small bags
Step3:Add Orleans powder, tender meat powder, soy sauce, cooking wine, a little salt and oyster sauce in turn (add seasoning according to the size of your own fish). Marinate for ten minutes
Step4:Pour a little oil into the cold pot. Don't fire
Step5:Add garlic slices, ginger slices, Flammulina mushroom in turn, and use them for priming
Step6:Spread the fish. Then pour in a can of beer. Just cook for about 20 minutes
Step7:It's almost cooked over low heat. Put some green onion in it
Step8:Finally, put out the pot. Sprinkle some green onion (for spicy food, sprinkle some hot pepper circles
Cooking tips:There are skills in making delicious dishes.
