Cooking Steps

1. 

   Step1:Cut the tenderloin into 1 cm wide strips. Add white wine, salt and pepper powder, ginger powder, cooking oil and salt. Marinate for 10 minute

2. 

   Step2:Add two scoops of starch and let stand for 30 minute

3. 

   Step3:Add two scoops of starch to make it look like thi

4. 

   Step4:Oil temperature 200 degrees to golden brow

5. 

   Step5:Pour in hot oil again and fry agai

6. 

   Step6:Sauce - 1 tablespoon sugar, 1 tablespoon tomato juice, 2 tablespoons sweet and spicy sauc

7. 

   Step7:Keep the bottom oil in the pot. Put in the sauc

8. 

   Step8:Stir fry to make bubbles. Add fried mea

9. 

   Step9:Stir fry the pot. Sprinkle with white sesame.