I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
Step1:Slice the bacon and dried bean into thin slices. Cut the garlic into small sections. Open the garlic stems and leaves.
Step2:Keep the bottom oil in the pot. Stir fry the bacon to get the oil
Step3:When the bacon is slightly curled up, add the dried bean to stir fr
Step4:Add salt, chicken essence, soy sauce, garlic stem and red pepper to stir fry.
Step5:Stir fry until it's broken and put in garlic leaves. Stir fry for one minute and then serve.
Cooking tips:It's better to cut the dried bacon beans thinly. Put the garlic stems in first, fry them, then put the garlic leaves. Avoid that the garlic leaves over fry affect the taste and beauty. There are skills in making delicious dishes.