Cooking Steps

1. 

   Step1:Remove the meat froth from the mushroom handle, add the salted egg white chicken essence and a little water, knead it well, and then put it into the mushroom. Make sure the starch is in the mushroom, or the meat will come ou

2. 

   Step2:Fry the side with the minced meat upside down until golden, then turn it upside down and fry it for five minutes. Fry it on a small fire, then release the chicken essence with oyster sauce, a small amount of salt cooking wine, scallion and ginger. Put a small bowl of water on a medium fire and slowly cook it for 15 minutes. Finally, put some starch in it and put it into a plate

3. 

   Step3:When loading the plate, slowly put the meat foam on the side facing the room, then pour the juice on the mushroom box, and finally put the onion to decorate it (the smell of the mushroom and the taste of the meat foam is tender and fragrant