Cooking Steps

1. 

   Step1:Step 1 - Slice Beef Tenderloin into a bowl. Pour in 3 tablespoons of soy sauce, 1 egg white, 1 / 2 teaspoon salt and a little flour. Mix with chopsticks or hands and marinate for about 30 minutes. During this period, you can put lettuce in the bottom of the big bowl. Spare. Make sure you have a bigger bowl

2. 

   Step2:Step 2 - cut the dried chilli, garlic and chopped scallion into bowls.

3. 

   Step3:Step 3 - put 40ml of oil in the pot. Heat the oil to 7,8 minutes in medium heat. Add a little dry pepper and pepper. Then add 2 tablespoons of bean paste. Stir fry the red oil and add a little garlic. Then boil the high soup in high heat. Then change to medium heat and cook for 5 minutes.

4. 

   Step4:Step 4 - put the marinated sirloin into the pot with chopsticks a little. Stir in half a minute. (remember not to stir it right away, or it will desquamate). Finally, pour some raw meal water into the pot for sizing. Add a little salt to taste.

5. 

   Step5:Step 5 - when the beef tenderloin is discolored, pour it into the large bowl with lettuce as the base. Put a little pepper, dry pepper and garlic powder on it. Pour hot oil over them. Finally, add a little onion ornament. Done. The last step is to drench with hot oil. It's necessary to cut it. It doesn't need too much oil. It's enough to drench with pepper and other seasonings. It's easy, isn't it?. This kind of home cooked beef doesn't need much. It's easy to operate. When you are free at home, you can try it with your hands.