Chinese Food

Cooking Steps

1. 

   Step1:It's very good to buy brine.

2. 

   Step2:Prepare the side dishes - garlic bolt, onion and carrot.

3. 

   Step3:Oil is hot. Stir fry onion and garlic.

4. 

   Step4:Stir fry the fat intestines.

5. 

   Step5:When the epidermis of the fat intestine blisters and turns yellow.

6. 

   Step6:Put a spoonful of Pixian bean paste.

7. 

   Step7:Zhuo Yun, red juice.

8. 

   Step8:Stir fry the side dishes.

9. 

   Step9:Add cooking wine, oyster sauce, sugar, chicken essence and seasoning.

10. 

    Step10:Sheng Pan'er.