Braised chicken

whole chicken:1 green pepper:3 ginger:6 pieces potatoes:half mushroom:2 crystal sugar:5g https://cp1.douguo.com/upload/caiku/9/6/1/yuan_96a12d21488b5994d216c48edf9b61a1.jpeg

Braised chicken

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Braised chicken

Office workers must be familiar with this dish. They often order stewed chicken and rice. It's easy to learn to make it at home today. It tastes good, too.

Cooking Steps

  1. Step1:Dried mushroom in wate

  2. Step2:Cut the ingredients.

  3. Step3:Cut the whole chicken and wash it for later us

  4. Step4:Stir fry the cold oil with ice sugar for sugar colo

  5. Step5:Pour the chicken into the sugar color. Stir repeatedly until the color is even.

  6. Step6:Pour in potatoes with green and red pepper

  7. Step7:Pour the mushroom into the pot together with the water soaked in the mushroo

  8. Step8:Add one scoop of old soy sauce, two scoops of raw soy sauce and two scoops of salt. Stew for 15 minutes.

  9. Step9:Stew until the juice is collected. Sprinkle a little pepper. A little chicken powder and chopped shallot. It's time to coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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