Cooking Steps

1. 

   Step1:Blanch the cauliflower. Boil the cauliflower in water for about 45 minutes. Remove the controlled dry water. Put lard in the pot.

2. 

   Step2:After the lard is melted, add the oil residue, fry for half a minute and a minute. Fry the cauliflower after the fragrance is produced.

3. 

   Step3:Stir fry the cauliflower for about 1 minute. Then stir fry the red pepper. Add some chicken essence. Stir fry. Add salt to the red pepper and cauliflower.

4. 

   Step4:Stir fry for half a minute and then leave the pot. lard A kind of Fried Cauliflower with oil dregs. With the fresh taste of red pepper. Fragrant.