Cooking Steps

1. 

   Step1:Peel out the beans and wash them.

2. 

   Step2:Clean the mushroom. (it can be washed by adding some salt and flour into the water

3. 

   Step3:Pigeons are clean.

4. 

   Step4:Boil the boiling pot with water. Put the cooking wine. Blanch the pigeon and remove it.

5. 

   Step5:Put ginger and pigeon in the electric stew.

6. 

   Step6:Put the mushroom. (large tear

7. 

   Step7:Put the peas.

8. 

   Step8:Add water to the ingredients. Press the soup button. When the tone is over, add some salt and simmer for a while. (or stew for about 50 minutes

9. 

   Step9:Light and tasty.