Cooking Steps

1. 

   Step1:1. First of all, prepare two ingredients: Pig's hooves, 500g soybean sprouts, onion, ginger, crystal sugar, bulk, fragrant leaves and cinnamo

2. 

   Step2:2. Boil water. Blanch the cleaned pig's hooves in the boiling water for five to ten minutes. At the same time, add cooking wine, ginger slices and scallions to remove the blood foam and fishy smell. After blanching, take out for standby

3. 

   Step3:3. Start cooking oil. Wait until the oil is 50% hot (don't wait until the oil is too hot, put in the lollipop. It will be easy to paste and bitter). Put in the lollipop and melt it. After the lollipop is melted, quickly pour in the spare pig's hoof. Stir fry until it is colored. Then add oyster sauce, soy sauce and salt. If you think the color is not deep enough, put a little old soy sauce and color it. Stir well, then pour in the casserole. Then add water that hasn't been used for pig's hoof 。

4. 

   Step4:4. If there is a pressure cooker, you can press the pig's hoof ahead of time. It can be easier to chew. After pouring it into the casserole, boil it in high heat. Turn it to a low heat and simmer for about 40 minutes. 5. During this period, check the pot every 10 minutes to prevent the dry pot. If the water is less, you can add some water in proper amount. Finally, after the pig's hoof is almost cooked, pour in the bean sprouts. Simmer for about 10 minutes.

5. 

   Step5:6. At last, put in the monosodium glutamate and put it out of the pot... I'm a temporary bean. But it's deliciou