Chinese Food
Lemon boneless chicken feet
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I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Cooking ingredients
Cooking Steps
Step1:Soak the white fat chicken feet in water for ten minutes first. Cool the chicken feet in the water and boil for 1015 minutes. The time is not easy to be too long. When blanching, put a little salt, ginger slices and cooking wine to remove the fishy smell.
Step2:Manicure nails. Debonding. I've removed the big bone. The small bone hasn't gone. I feel like there's no bone, no soul
Step3:Add lemon, coriander foam, raw garlic sauce, sugar, oil and ginger slices. Add all ingredients of aged vinegar and rice vinegar and mix well. How much seasoning to add depends on personal preference. According to the actual situation.
Step4:After mixing, the best effect is to refrigerate the finished product for one night.
Cooking tips:Because considering that children don't eat spicy millet, the chili powder is also good. Part of the bone was not completely removed. All kinds of seasonings are put according to personal taste. There is no strict requirement. There are skills in making delicious dishes.
