Cranberry biscuit

low gluten flour:about 100g corn flour:white half egg:one corn oil:a little less than egg liquid Cranberry dry:15g black gallon:10g salt:small amount honey:2 scoops white water:half spoon baking powder:1g baking soda:1g milk:3 scoops https://cp1.douguo.com/upload/caiku/c/e/b/yuan_ce4a51a4689e857b0668355731d5222b.jpg

Cranberry biscuit

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Cranberry biscuit

Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.

Cooking Steps

  1. Step1:Egg, corn oil, three spoonfuls of milk, salt, baking powder and baking soda are put together and stirred evenl

  2. Step2:Put in white flour. Cornmea

  3. Step3:Don't put the noodles in at once. Prevent the noodles from being too dry. Turn them over and mix them until they are fixed. Don't be too soft

  4. Step4:Place the mixed surface for more than 30 minutes. Roll it into a cake and cut into pieces

  5. Step5:Brush honey water on the surface. Bake according to your own oven (the temperature in our oven is too high. I bake it at 170 ℃ and 150 ℃ for 25 minutes). Remember to turn on the hot air in the oven

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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